Chocolate Peanut Butter Rice Crispy Treats (Gluten free, dairy free, refined sugar free)

Easy-and-healthy-Chocolate-Peanut-Butter-Rice-Crispy-Treats-gluten-free-dairy-free-740x1110

prep 5 mins   inactive 30 mins

total 35 mins

yield 12 squares

Ingredients

3/4 cups raw honey

1 heaping cup creamy natural peanut butter

1/2 tsp pure vanilla extract

1/2 tsp sea salt

2 Tbsp raw cacao powder

6 cups (1 8-oz box) Sprouted Brown Rice Crisps cereal*

Instructions

  1. Bring the honey to a boil for 2 minutes in a small saucepan. (Don’t skip this step! It’s the key to getting the treats to hold their square shape and not crumble!)
  2. While honey is heating, pour cereal into a large mixing bowl and set aside.
  3. Line a medium casserole dish with parchment and set aside.
  4. Remove boiled honey from heat and stir in peanut butter, vanilla, sea salt, and raw cacao powder. Pour mixture over the cereal and use a spatula to combine. Transfer mixture to prepared pan and press down firmly with the back of the spatula. Allow to rest 30 minutes before slicing.
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