prep 5 mins inactive 30 mins
total 35 mins
yield 12 squares
3/4 cups raw honey
1 heaping cup creamy natural peanut butter
1/2 tsp pure vanilla extract
1/2 tsp sea salt
2 Tbsp raw cacao powder
6 cups (1 8-oz box) Sprouted Brown Rice Crisps cereal*
- Bring the honey to a boil for 2 minutes in a small saucepan. (Don’t skip this step! It’s the key to getting the treats to hold their square shape and not crumble!)
- While honey is heating, pour cereal into a large mixing bowl and set aside.
- Line a medium casserole dish with parchment and set aside.
- Remove boiled honey from heat and stir in peanut butter, vanilla, sea salt, and raw cacao powder. Pour mixture over the cereal and use a spatula to combine. Transfer mixture to prepared pan and press down firmly with the back of the spatula. Allow to rest 30 minutes before slicing.